Process Engineering Simplified

Bakery & Confections

Partnering with Candy Worx, SPEC offers full service custom systems for your bakery and confectionery needs. Process engineering, full kitchen, dissolving skids, depositing, cooling tunnels, cooking, refining, mixing and blending, bulk storage and unloading, and dust collection capabilities provide customers a wide range of options for their facilities. Key machinery pieces for the confectionery industry include: continuous cooling drums, fondant production, panning, skids, pure sugar cooking, and continuous extruding.

Past project experience includes: provided engineering and design services for the relocation and build out of a syrup blending, bakery pre-mix, fondant, icings, and candy production facility and provided engineering services for a sugar invert process.

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